Best Buffalo Grill meats

Rump Steak leads the Buffalo Grill ranking with 1358 ELO points over 131 duels, ahead of Half BBQ Chicken and Beef Rib.

Rump Steak edges out Half BBQ Chicken by 14 ELO points at the top, the tightest gap in the podium. The steak wins 58% of its duels, though Half BBQ Chicken posts a stronger 65% win rate despite sitting in second place. Beef Rib rounds out the top 3 with 1336 points and a 61% win rate across 108 duels. Ribeye and Charolais Ribeye follow closely at ranks 4 and 5, separated by just 2 ELO points. The bottom tells a different story: raw and cured preparations struggle to win over voters. Grilled Ham ranks last at 1011 points with a 29% win rate, while American Tartare and Carpaccio sit just above it. The 347-point chasm between Rump Steak and Grilled Ham reveals a community that favors cooked, boldly flavored cuts over lighter, uncooked options.

This ranking draws from 1093 duels across 21 contenders, with 19 players casting votes. Updated on 12 October 2026, the results capture current cravings at Buffalo Grill. Whether you side with the podium's grilled favorites or champion the underrated options near the bottom, your vote shapes the next update. Head to the TopList and pick your winner.

Updated on October 12, 2026

How this ranking is computed

Every duel won lifts a contender and every loss drops them, by an amount that depends on the opponent's strength: beating the leader is worth more than beating the last. It is an ELO, the same principle as in chess. Duels are not drawn at random — an adaptive entropy sort puts the least predictable match-ups first, which settles the ranking far faster than a full round robin. A worldwide ranking is only published past 30 completed plays. Known limit: a contender who has faced few opponents keeps an approximate score, and the bottom of the table moves more than the podium.

How our rankings are made →