Best Pim's flavors

57 ELO points separate Raspberry from Strawberry with a hint of wild strawberry at the top of the Pim's ranking, after 378 duels.

The podium reveals a clear hierarchy among these classic biscuit flavors. Raspberry dominates with 1271 ELO points and a 65% win rate across 62 duels, cementing its status as the crowd favorite. Strawberry with a hint of wild strawberry follows at 1214 points, though its 52% win rate suggests closer contests and a less commanding presence. Pear secures third place with 1211 points despite a 46% win rate over 59 duels, indicating it has benefited from favorable matchups. The ranking's sharpest divide appears between third and fourth place: Pear edges out Orange by 106 ELO points, relegating the citrus flavor to the bottom with just 1105 points and a 36% win rate across 58 duels. Orange's struggle indicates that not all fruit flavors resonate equally with Pim's enthusiasts, even in a compact field of four contenders.

This ranking draws from 378 duels contributed by 82 players across 4 contenders, last updated on 11 October 2026. The concentrated voting base has produced decisive preferences, with Raspberry pulling ahead while Orange trails noticeably behind the berry and pear options. Whether you champion the leading berry or defend the underdog citrus, VAINKEURZ invites you to cast your vote and shape the ongoing debate on the best Pim's flavor.

Updated on October 11, 2026

How this ranking is computed

Every duel won lifts a contender and every loss drops them, by an amount that depends on the opponent's strength: beating the leader is worth more than beating the last. It is an ELO, the same principle as in chess. Duels are not drawn at random — an adaptive entropy sort puts the least predictable match-ups first, which settles the ranking far faster than a full round robin. A worldwide ranking is only published past 30 completed plays. Known limit: a contender who has faced few opponents keeps an approximate score, and the bottom of the table moves more than the podium.

How our rankings are made →